Our Menu
Our menus are changed regularly, using the wealth of the local produce from the surrounding areas. Not only do we use produce from the Alsager area, we also use the stand out ingredients from near our other inns in the Coastal and Country Inns group.
You should find something fit for all appetites from our delicious lunch menu, our pub classics our some of our chefs signature dishes. We hope to see you soon at The Old Mill Alsager.
To Start
Mixed Bread Rolls and Olives (v)
£3.95
Beetroot Salmon Gravlax
Celeriac Remoulade
£7.95
Soup of the Day
Bread Roll & Butter (v)
£5.00
Chicken Liver Pate
Toasted Brioche, Onion Chutney
£5.95
Wild Mushroom Arancini
Pea Shoots, Balsamic Dressing (v)
£7.00
Pan Fried Pigeon Breast
Rich Red Wine Jus, Baby Vegetables
£7.00
Ham Hock Fritter
Pickled Vegetables, Mustard Coulis
£5.95
Mains
Lamb Shank Slow Cooked in Red Wine
Roasted Vegetables with Chive Mash
£16.00
Beer Battered Cod
Chips, Mushy Peas, Tartare Sauce
£13.00
Sweet Potato Pithivier Cabbage
Chestnuts, Seasonal Greens (v)
£13.00
Sausage with Mash, Bacon, Roasted Shallots & Gravy
£11.00
8oz Ribeye Steak
Mushroom, Tomato, Chips, Salad
£19.95
Add a sauce for £2.50
Rich Beef Stew
Dumplings, Chive Mash
£14.00
Three Cheese Ravioli
Cream & Leek Sauce (v)
£13.00
Burgers – Beetroot & Falafel / Beef / Cajun Chicken
Toasted Brioche Bun, Baby Gem, Tomato, Onion Chutney. Just ask to add Bacon and Cheese
£12.95
Pie of the Day
Mash or Chips, Seasonal Greens, Gravy
£13.00
Salmon Fillet
Crushed New Potatoes, Baby Leeks, Cream Sauce
£16.00
Sides
Onion Rings / Side Salad / Vegetables / Chips
£3.00 Each
Desserts
Bread & Butter Pudding
Cinnamon Custard (v)
£5.50
Warm Chocolate Brownie
Vanilla Ice Cream (v)
£5.00
The Old Mill Cheese Platter
Grapes, Chutney, Crackers (v)
£8.00
Sticky Toffee Pudding
Butterscotch Sauce, Ice Cream(v)
£5.50
Apple & Winter Berry Crumble
Custard (v)
£5.50
A word from our Head Chef
“We use locally sourced produce from the meat at the local Butcher to the barter board scheme where our customers grow their own and exchange their produce for a pint… or two!”
Or call +44 (0) 01270 874241
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